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Do you remember the taste of real strawberry jam? Very few know what strawberry jam is suppose to taste like, so we settle for what the grocery store has to offer. But let us reintroduce you to one of the best aphrodisiac fruit nature has to offer in a preserve. Our strawberry jam is first cooked down until 80% of the natural fruit water has evaporated, leaving a intense condensed fruit pulp, then we add sugar and cook the fruit jam at medium high heat until a sticky condense jam emerged.